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Sauce for Tomato Garlic Prawns - Lee Kum KeeClick image to enlarge

Sauce for Tomato Garlic Prawns - Lee Kum Kee

Sauce for Tomato Garlic Prawns - Lee Kum Kee

(Ref: ORI103)

Price: 1.00

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70g sachet

Prepared from the best quality tomato, chilli pepper, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns and other tomato & garlic flavoured dishes.

Recipe suggestions:

Tomato Garlic Prawns:
Serves 2-3

• Pan-fry 250g prawns in 2 tbsp oil until just cooked. Turn low heat and add one sachet Lee Kum Kee Sauce for Tomato Garlic Prawns. Stir quickly until heated through.

Tomato Garlic Vegetables:
Serves 4

• Cook 200g Enoki Mushrooms and 200g Asparagus in boiling water. Drain and arrange on a serving plate.

• Stir-fry 200g canned button mushrooms and 200g diced tomato in 1 tbsp oil. Add one sachet Lee Kum Kee Sauce for Tomato Garlic Prawns and stir-fry for about 2 minutes.

• Pour over the Enoki mushrooms and asparagus. Serve at once.

Ingredients: White Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat), Garlic 11%, Tomato Paste 10%, Salted Chilli Pepper, Honey, Yeast Extract, Salt, Modified Corn Starch, Acid E270, Stabiliser E627, Flavour Enhancers E631, E627. Contains Soybean, Wheat.

Store in a cool, dry place. Once opened, consume immediately.

Product of China.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

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