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Seasoned Soy Sauce for Seafood - Lee Kum KeeClick image to enlarge

Seasoned Soy Sauce for Seafood - Lee Kum Kee

Seasoned Soy Sauce for Seafood - Lee Kum Kee

(Ref: ORI071)

Price: 2.65


Quantity:  
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410ml (not 207ml as shown in image)

Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use sauce to steamed fish to enjoy restaurant-style flavours. It is also perfect with rice rolls and hot pot rice dishes.

Recipe Suggestion:

Chinese-style Steamed Fish:

• Rinse and dry a 600 fish fillet, and rub with a little salt.

• Cover with strips of fresh ginger and steam for 10 minutes or so, until cooked. Drain any excess liquid.

• Sprinkle the fish with shredded spring onion and Chinese parsley.

• Pour on 3 tbsps hot oil and 100ml Lee Kum Kee Seasoned Soy Sauce for Seafood. Serve hot.

Ingredients: Water, Sugar, Salt, Soybean 10%, Wheat Flour, Yeast Extract, Colour (Ammonia Caramel E150c), Flavour Enhancers (Disodium-5'-Disodique E631, Guanyulate E627).

Refrigerate after opening.

Product of China.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, I ordered a Masala Dabba on the 3rd August and it arrived with seven spices on the 5th. Brilliant service and I will be ordering from you again. Thank you."

- Keith Gillespie