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Indian Food > Oriental Food > Seasoned Soy Sauce for Seafood - Lee Kum Kee

Seasoned Soy Sauce for Seafood - Lee Kum Kee

By: Lee Kum Kee
 Ref: ORI071

207ml

Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use sauce to steamed fish to enjoy restaurant-style flavours. It is also perfect with rice rolls and hot pot rice dishes.

Recipe Suggestion:

Chinese style Steamed Fish:

• Rinse and dry a 600 fish fillet, and rub with a little salt.

• Cover with strips of fresh ginger and steam for 10 minutes or so, until cooked. Drain any excess liquid.

• Sprinkle the fish with shredded spring onion and Chinese parsley.

• Pour on 3 tbsps hot oil and 100ml Lee Kum Kee Seasoned Soy Sauce for Seafood. Serve hot.

Ingredients: Water, Sugar, Salt, Soybean 10%, Wheat Flour, Yeast Extract, Colour (Ammonia Caramel E150c), Flavour Enhancers (Disodium-5'-Disodique E631, Guanyulate E627).

Refrigerate after opening.

Product of China. 

Price:   £1.45
Quantity: 		Seasoned Soy Sauce for Seafood - Lee Kum Kee
Indian Food > Oriental Food > Seasoned Soy Sauce for Seafood - Lee Kum Kee

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