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Sichuan Spicy Noodle Sauce - Lee Kum KeeClick image to enlarge

Sichuan Spicy Noodle Sauce - Lee Kum Kee

Sichuan Spicy Noodle Sauce - Lee Kum Kee

(Ref: ORI049)

Price: 4.25



Recipe suggestions:

Pork and Noodles in Spicy Noodle Sauce:

• Cook 120g egg noodles in boiling water according to packet instructions or until tender. Drain and put on a serving plate.

• Saute 1 diced onion and 1 diced red chili in 2 tbsp oil. Add 120g minced pork, 4 tbsp Sichuan Spicy Noodle Sauce and 3 tbsp water. Stir well until pork is done.

• Put on top of noodles. Mix well and serve hot.

Sichuan spicy Noodles:

• Cook 120g noodles until tender, drain and place in a bowl.

• Combine 120ml water and 3 tbsp Sichuan Spicy Noodle Sauce and bring to the boil.

• Pour over the cooked noodles and serve.

Ingredients: Water, Sugar, Soybean Oil, Salted Chilli Pepper 10%, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp Spices, Dried Garlic, Flavour Enhancers E631 & E627, Stabiliser E415.

Shake well before use. Refrigerate after opening.

Contains soybean and wheat.

Product of China

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Thank you from my bottom of my heart for the understanding and sending all the items requested. As always, Spices of India are always the best and I look forward for more orders in future. The Alfonso mangoes created a delight for me and as always I must thank spices of India, for offering the most affordable prices and giving superfast delivery where no one in the U.K can match.Thanks a lot to you and your great Team, at Spices of India, Dorset.. Thanking you and you have created such a lovely feeling of satisfaction with the order being delivered today... Thanking you, Yours sincerely,"

- Jerry Fernandes