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Indian Food > Oriental Food > Sichuan Spicy Noodle Sauce - Lee Kum Kee

Sichuan Spicy Noodle Sauce - Lee Kum Kee

By: Lee Kum Kee
 Ref: ORI049

368g

Recipe suggestions:

Pork and Noodles in Spicy Noodle Sauce:

• Cook 120g egg noodles in boiling water according to packet instructions or until tender. Drain and put on a serving plate.

• Saute 1 diced onion and 1 diced red chili in 2 tbsp oil. Add 120g minced pork, 4 tbsp Sichuan Spicy Noodle Sauce and 3 tbsp water. Stir well until pork is done.

• Put on top of noodles. Mix well and serve hot.

Sichuan spicy Noodles:

• Cook 120g noodles until tender, drain and place in a bowl.

• Combine 120ml water and 3 tbsp Sichuan Spicy Noodle Sauce and bring to the boil.

• Pour over the cooked noodles and serve.

Ingredients: Water, Sugar, Soybean Oil, Salted Chilli Pepper 10%, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp Spices, Dried Garlic, Flavour Enhancers E631 & E627, Stabiliser E415.

Shake well before use. Refrigerate after opening.

Contains soybean and wheat.

Product of China 

Price:   £3.95
Quantity:   		Sichuan Spicy Noodle Sauce - Lee Kum Kee
Indian Food > Oriental Food > Sichuan Spicy Noodle Sauce - Lee Kum Kee

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