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Indian Food > Oriental Food > Spare Rib Sauce - Lee Kum Kee

Spare Rib Sauce - Lee Kum Kee

By: Lee Kum Kee
 Ref: ORI046

397g

The perfect sauce for marinating, grilling and stir-frying your favourite ribs...

Recipe Suggestions:

Roast Spare Ribs:

• Marinate 900g pork spare ribs with 4bsp sauce for 2 hours.

• Bake at 180C (350F) for 45 minutes.

Beef Spare Ribs:

• Marinate 350g beef ribs (cut into pieces) in 2 tbsp Spare Rib Sauce for 30 minutes.

• Pan fry the ribs in 2 tbsps oil until golden brown and cooked.

• Add 75g shredded leeks and fry for 1 minute.

• Add 1tbsp Spare rib Sauce, 3tbsps water, 1 tsp Worcestershire sauce and 1tsp sugar and heat through.

Ingredients: White Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Sesame Paste, Garlic, Modified Corn Starch, Spices, Sesame Oil, Acid 260, Colours E150c, E129, Stabilizer E415. Contains Soybean, Wheat, Sesame.

Refrigerate after opening.

Made in China. 

Price:   £2.75
Quantity:   		Spare Rib Sauce - Lee Kum Kee
Indian Food > Oriental Food > Spare Rib Sauce - Lee Kum Kee

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