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Indian Food > Oriental Food > Spicy Bean Sauce (Ma Po Sauce) - Lee Kum Kee

Spicy Bean Sauce (Ma Po Sauce) - Lee Kum Kee

By: Lee Kum Kee
 Ref: ORI047

226g

Lee Kum Kee Spicy Bean Sauce is specially prepared to make flavoursome Sichuan cooking simple and easy, and makes an excellent base for all spicy bean dishes.

Recipe suggestions:

Ma Po Tofu -Tofu in Spicy Bean Sauce:

• Stir fry 90g minced pork in 1 tbsp oil until cooked.

• Add 4 tbsp Lee Kum Kee Spicy Bean Sauce, 300g diced soft tofu and cook until the sauce thickens.

Stir-Fried Shredded Chicken With Spicy Bean Sauce:

• Stir-fry 300g shredded chicken in 2 tbsp oil until almost done.

• Add ½ bottle of Lee Kum Kee Spicy Bean Sauce and 90g sliced leek. Stir well until heated through.

Ingredients: Water, Fermented Soy Bean Paste (Water, Salt, Soybean, Wheat) 23%, Salted Chilli Pepper 17%, White Sugar, Tomato Paste, Sesame Oil, Sesame Paste, Garlic Spice, Modified Corn Starch, Oyster Extractives, Acid E270, Colour E150a.

Shake well before use. Refrigerate after opening.

Contains Soybean, Wheat, Sesame, Oyster.

Product of China 

Price:   £1.95
Quantity:   		Spicy Bean Sauce (Ma Po Sauce) - Lee Kum Kee
Indian Food > Oriental Food > Spicy Bean Sauce (Ma Po Sauce) - Lee Kum Kee

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