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Recipe for Lentil ChutneyClick image to enlarge

Recipe for Lentil Chutney

Recipe for Lentil Chutney

(Ref: RCP223)

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Lentil Chutney is a common dish in Southern States of India. This dish comes in handy when you are left with no veggies in your fridge ;). Its ideally served with hot Rice & Rasam and equally tastes good when eaten with Dosa or Idli yum yum

Serves:

4-6

Preparation Time:

10 min

Cooking Time:

5 min

Ingredients:

Chana Dal - ½ Cup
 
 Fresh grated Coconut - ½ Cup 
 Dried Red Chillies - 6 to 7
 
 Tamarind paste - ¼ Cup
 
 Salt to taste
 
 Oil - 2 tsp
 
 Mustard Seeds - 1tsp
 
 Urad Dal - 1 tsp
 
 Curry Leaves - 4 to 5
 
 Pinch of Asafoetida
 

Method:

• Dry roast Channa dal and Red chillies till the lentils are golden brown in colour.

• After it cools down grind this coarsely in a mixer.

• To this add Coconut, Tamarind paste and Salt and grind it to a coarse paste (add little Water while grinding).

• For the tempering, heat Oil in a pan. Add Mustard Seeds and allow it to splutter.

• Next add Urad dal, Curry Leaves and Asafoetida. Take off from the heat and season this over the Chutney.

• Mix well and serve the Chutney!
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