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Indian Food > Oriental Food > Thai Green Curry Paste - Lotus

Thai Green Curry Paste - Lotus

By: Lotus
 Ref: CPS059

210g

In Thailand curries are prepared with spicy pastes made from fresh ingredients rather than from dried spice bases or curry powders.

Recipe: Thai Curry (4-portions)

Ingredients:

450g Chicken, Meat or Prawns
2 tbsp Lotus Thai Green Curry Paste
2 tbsp Vegetable Cooking Oil
300ml Coconut Milk
2 tbsp Fish Sauce or Soya Sauce

• Heat the oil in a pan and add 2 tbsp Lotus Thai Green Curry Paste. Fry for 2-3 minutes. Add Coconut Milk.

• Add the Chicken, Meat or Prawns and season with 2 tbsp of Fish Sauce or Soya Sauce.

• Bring to the boil and simmer until cooked (Approx 35-40 minutes for chicken and 10-15 minutes for prawns). Add more liquid if necessary.

Tip: Use maximum 1 tbsp Lotus thai Green Curry Paste per 360g serving.

Ingredients: Coriander, Sunflower Oil, Garlic, Lemon Grass, Shallot, Galangal, Water, Wild Ginger, Hot Green Chilli, Salt, Sugar, Kaffir Lime Peel, Sweet Basil, Turmeric, Coriander Seed, Cumin, Acidity Regulator (Citric Acid).

Suitable for Vegetarians.

Product of Thailand.
 

Price:   £1.95
Quantity: 		Thai Green Curry Paste - Lotus
Indian Food > Oriental Food > Thai Green Curry Paste - Lotus

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