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Indian Food > Oriental Food > Thai Green Curry Paste - Lotus

Thai Green Curry Paste - Lotus

By: Lotus
 Ref: CPS059

210g

Recipe: Thai Curry (4-portions)

Ingredients:

450g Chicken, Meat or Prawns
2 tbsp Lotus Thai Green Curry Paste
2 tbsp Vegetable Cooking Oil
300ml Coconut Milk
2 tbsp Fish Sauce or Soya Sauce

1. Heat the oil in a pan and add 2 tbsp Lotus Thai Green Curry Paste. Fry for 2-3 minutes. Add Coconut Milk.

2. Add the Chicken, Meat or Prawns and season with 2 tbsp of Fish Sauce or Soya Sauce.

3. Bring to the boil and simmer until cooked (Approx 35-40 minutes for chicken and 10-15 minutes for prawns). Add more liquid if necessary.

Ingredients: Water, Coriander, Sunflower Oil, Garlic, Lemon Grass, Shallot, Galangal, Water, Wild Ginger, Hot Green Chilli, Salt, Sugar, Kaffir Lime Peel, Sweet Basil, Turmeric, Coriander Seed, Cumin, Acidifying Agent, Citric Acid.

Product of Thailand. 

Price:   £2.15
Quantity: 		Thai Green Curry Paste - Lotus
Indian Food > Oriental Food > Thai Green Curry Paste - Lotus

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