Fish Masala - MDHBy: MDH
Ref: MCM101
100g
MDH Fish Curry Masala
Coconut Fish Curry
• Clean ½kg fish, salt and keep aside.
• Soak 30g coconut powder in ½ cup water, add ½tsp turmeric powder, 20g Fish Masala and salt to taste.
• Finely chop 120g red onions and sauté in 30g oil/ghee in a flat pan until golden brown.
• Add the coconut mixture and stir for 5 minutes, then add 200ml water.
• Simmer until the sauce reduces to half, stirring occasionally.
• Add the fish and simmer until tender.
Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop's Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Clove, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida.
Product of India.
Price: £1.15
Quantity: |  |
