Sambhar Masala - MDHBy: MDH
Ref: MCM103
MDH Sambar Masala: spice blend for South Indian Curry
Recipe Suggestion:
• Prepare 500g vegetables such as aubergines, drumsticks, marrow, potatoes, peas, cauliflower, etc.
• Boil 200g toor dal in 800ml water for 40 minutes. Drain and retain the water.
• Meanwhile soak 50g tamarind in 100ml warm water for 30 minutes and extract the pulp. Sieve and transfer to the boiled dal.
• Separately fry 100g coarsely chopped red onions with 100g chopped tomatoes.
• Add the vegetables, 20g Sambar Masala and salt to taste and stir fry for 5 minutes.
• Add the boiled dal and the cooking water and simmer for 20 minutes.
Ingredients: Coriander, Turmeric, Cumin, Chilli, Fenugreek Seeds, Mustard, Salt, Black Pepper, Mustard, Pulse, Caraway, Cloves, Nutmeg, Mace, Cinnamon, Cardamom Seeds, Dry Ginger, Asafoetida.
Product of India.
Price: £1.25
Quantity: |  |
