Tandoori Barbeque Masala - MDHBy: MDH
Ref: MCM102
Tandoori Barbeque Masala - MDH
Product of India.
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Recipe Suggestion:
Grind 6 cloves of garlic, 60g onion and 15g ginger. Add 1/2 tsp deggi Mirch and 1 tbsp salt to make a paste.
Apply the paste to 800g chicken and place the chicken on a trivet inside a pressure cooker. Add 3/4 glass water and pressure cook for 10 minutes.
When the pressure drops, remove the chicken and make cuts on the breast and legs.
Mix 20g Tandoori Masala, 1/2 tsp salt, 1/2 tsp Deggi Mirch, 1tbsp gram flour, 3tsp lemon juice and 3 tsp water into a paste.
Apply the paste all over the chicken - rubbing well into the cuts - and inside the cavity.
Bake the chicken for 15 minutes in an oven pre-heated to 200C or in a tandoor. Baste the chicken with 25g oil/ghee and continue to cook until tender.
Price: £1.25
Quantity: |  |
