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Indian Food
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Rasam Powder - MTR
Rasam Powder - MTR - 200g
By:
MTR
Ref: ASP034
The promise of Purity.
Ingredients:
Coriander (50%), Chilli, Cumin, Fenugreek, Refined Palmolein Oil and Asafoetida.
Directions:
• Cook a small container full (75g) of Redgram Dal in 1 Litre of Water, with 1 tsp refined Vegetable Oil and a pinch of Turmeric. Churn the cooked Dal and keep aside.
• Boil 3-4 tsp (20g) of MTR Rasam Powder ground with Tamarind Juice, Jaggery and Salt to Taste.
• Add Chopped Tomatoes (75g) for better flavour.
• Add the cooked Dal and Water if necessary. Boil for about 10-minutes.
• Add 1 tsp of Mustard and Curry Leaves and a pinch of Asafoetida seasoned in Ghee.
Serving tip:
Garnish with finely cut Coriander Leaves.
Enjoy as a Soup or serve with Rice.
Makes 10 litres of Rasam.
may contain traces of Nuts.
Net Weight: 200g
Suitable for vegetarians.
Product of India.
Price: £1.85
Quantity:
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Rasam Powder - MTR
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