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Indian Food > Indian Specialities > Sambar Powder - MTR

Sambar Powder - 200g - MTR

By: MTR
 Ref: ASP033

‘Whether it’s a snack or part of a meal, crisp golden Dosas are now so easy to make…’

The promise of Purity.

Ingredients:
Coriander (36%), Rice, Cumin, Chilli, Fenugreek, Cinnamon, Refined Palmolein Oil.

Directions:

• Cook 500g of vegetables of your choice. Set aside.

• Cook a small container full (75g) of Redgram Dal in 1 litre of water with 1 tsp refined Vegetable Oil and a pinch of Turmeric.

• Add cooked vegetables, Tamarind Juice and Salt to taste.

• Add 3-4 tsp (25g) of MTR Sambar Powder ground with Grated Coconut (30g) and a little Jaggery (5g) if desired. Boil for 8-10 minutes.

• Add 1 tsp of Mustard and Curry Leaves seasoned in a little oil.

Serving tip:
Garnish with finely cut Coriander Leaves.
Serve with Rice, Dosa or Idli.

Makes 10 litres of Sambar.

Net Weight: 200g

Suitable for vegetarians.

Product of India.  

Price:   £1.75
Quantity: 		Sambar Powder - 200g - MTR
Indian Food > Indian Specialities > Sambar Powder - MTR

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