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Sambar Powder - MTR - 200g - best before 07/14Click image to enlarge

Sambar Powder - MTR - 200g - best before 07/14

Sambar Powder - MTR - 200g - best before 07/14

(Ref: ASP033)

best before 07/14: 1.85


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'Whether it's a snack or part of a meal, crisp golden Dosas are now so easy to make...'

The promise of Purity.

Ingredients: Coriander (36%), Rice, Cumin, Chilli, Fenugreek, Cinnamon, Refined Palmolein Oil.

Directions:

• Cook 500g of vegetables of your choice. Set aside.

• Cook a small container full (75g) of Redgram Dal in 1 litre of water with 1 tsp refined Vegetable Oil and a pinch of Turmeric.

• Add cooked vegetables, Tamarind Juice and Salt to taste.

• Add 3-4 tsp (25g) of MTR Sambar Powder ground with Grated Coconut (30g) and a little Jaggery (5g) if desired. Boil for 8-10 minutes.

• Add 1 tsp of Mustard and Curry Leaves seasoned in a little oil.

Serving tip:
Garnish with finely cut Coriander Leaves.
Serve with Rice, Dosa or Idli.

Makes 10 litres of Sambar.

Net Weight: 200g

Suitable for vegetarians.

Product of India.

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Testimonial:

"Dear Spices of India, This is the second time I've used Spices of India and you are superb quality is excellent and so is the dellivery ordered yesterday at 2 arrived this morning at 11. Thank you will tell every one I know..."

- Simon Mills