|Pagination:||275 pages, colour illustrations|
|Dimensions:||282 x 225 mm|
|Country of Pub.:||UK|
The comprehensive guide from the world's best-selling Indian Cook.
From Madhur Jaffrey, world authority on Indian food, comes a new edition of her seminal cookery book Indian Cookery, which has sold over 750,000 copies since it was first published two decades ago. This classic book has now been re-illustrated and updated, thereby ensuring that it remains an essential cookbook for the next generation of lovers of Indian food. With chapters on meat, poultry, fish and vegetables as well as accompaniments, pulses, relishes, chutneys and pickles, Madhur guides you through the delicious and colourful range of Indian food, from classics like Rogan Josh, Tandoori-style Chicken and Naan Bread to more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices.
Complete with comprehensive background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus, Madhur Jaffrey's Indian Cookery brings you Indian food at its best.