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Indian Food > Oriental Food > Green Curry Paste - Mae Ploy

Green Curry Paste - Mae Ploy

By: Mae Ploy
 Ref: ORI032

400g

Enjoy the rich taste and authentic flavours of Mae Ploy Green Curry Paste, as used in many Thai restaurants.

Recipe suggestion:

• Stir fry 50g green curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).

• Add 200g meat and continue cooking until the meat is tender.

• Then add 100-150g vegetables and 100g water and cook until vegetables are done.

• Taste before seasoning.

Ingredients: Green Chilli 31%, Lemon Grass 21%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp Paste (Shrimp 83%, Salt 17%) 4%, Kaffir Lime Peel 2%, Coriander Seed 1%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.

This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub. 

Price:   £2.45
Quantity:   		Green Curry Paste - Mae Ploy
Indian Food > Oriental Food > Green Curry Paste - Mae Ploy

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