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Indian Food > Oriental Food > Panang Curry Paste - Mae Ploy

Panang Curry Paste - Mae Ploy

By: Mae Ploy
 Ref: ORI034

400g

Enjoy the rich taste and authentic flavours of Mae Ploy Panang Curry Paste, as used in many Thai restaurants.

Recipe suggestion:

• Stir fry 50g Panang curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).

• Add 350g meat and 100g water and continue cooking until the meat is tender.

• Sprinkle with kaffir lime leaves and green chillies and taste before seasoning.

Ingredients: Dried Red Chilli 20.5%, Lemon Grass 20%, Shallot 16.5%, Salt 13.5%, Garlic 12%, Galangal 7%, Mung Bean 4%, Shrimp Paste (Shrimp 83%, Salt 17%) 2.5%, Kaffir Lime Peel 1.5%, Coriander Seed 1.5%, Cumin 0.5%, Pepper 0.5%.

This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub. 

Price:   £2.25
Quantity:   		Panang Curry Paste - Mae Ploy
Indian Food > Oriental Food > Panang Curry Paste - Mae Ploy

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