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Indian Food > Oriental Food > Red Curry Paste - Mae Ploy

Red Curry Paste - Mae Ploy

By: Mae Ploy
 Ref: ORI028

400g

Enjoy the rich taste and authentic flavours of Mae Ploy Red Curry Paste, as used in many Thai restaurants.

Recipe suggestion:

• Stir fry 50g Red curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).

• Add 200g meat and continue cooking until the meat is tender.

• Then add 100-150g vegetables and 100g water and cook until the vegetables soften.

• Taste before seasoning.

Ingredients: Dried Red Chilli 22.5%, Garlic 20%, Lemon Grass 17%, Salt 16%, Shallot 11%, Galangal 6%, Shrimp Paste (Shrimp 83%, Salt 17%) 4.5%, Kaffir Lime Peel 2.5%, Pepper 0.5%.

This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub. 

Price:   £2.45
Quantity:   		Red Curry Paste - Mae Ploy
Indian Food > Oriental Food > Red Curry Paste - Mae Ploy

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