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Red Curry Paste - Mae PloyClick image to enlarge

Red Curry Paste - Mae Ploy

Red Curry Paste - Mae Ploy

(Ref: ORI028)

Price: 2.35


Quantity:  
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400g

Enjoy the rich taste and authentic flavours of Mae Ploy Red Curry Paste, as used in many Thai restaurants.

Recipe Suggestion:

• Stir fry 50g Red curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).

• Add 200g meat and continue cooking until the meat is tender.

• Then add 100-150g vegetables and 100g water and cook until the vegetables soften.

• Taste before seasoning.

Ingredients: Dried Red Chilli 22.5%, Garlic 20%, Lemon Grass 17%, Salt 16%, Shallot 11%, Galangal 6%, Shrimp Paste (Shrimp 83%, Salt 17%) 4.5%, Kaffir Lime Peel 2.5%, Pepper 0.5%.

This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Highly recommended! I can't be more satisfied with your service! Top-quality products, super fast delivery, what else can you expect!? Will definitely place more orders~ Thanks a lot~~"

- Lauren