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Red Curry Paste - Mae PloyClick image to enlarge

Red Curry Paste - Mae Ploy

Red Curry Paste - Mae Ploy

(Ref: ORI028)

Price: 2.35


Quantity:  

400g

Enjoy the rich taste and authentic flavours of Mae Ploy Red Curry Paste, as used in many Thai restaurants.

Recipe Suggestion:

• Stir fry 50g Red curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).

• Add 200g meat and continue cooking until the meat is tender.

• Then add 100-150g vegetables and 100g water and cook until the vegetables soften.

• Taste before seasoning.

Ingredients: Dried Red Chilli 22.5%, Garlic 20%, Lemon Grass 17%, Salt 16%, Shallot 11%, Galangal 6%, Shrimp Paste (Shrimp 83%, Salt 17%) 4.5%, Kaffir Lime Peel 2.5%, Pepper 0.5%.

This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Really impressed for the prompt service.I received everything only 48 hours after ordering (I live in France where indian food and spices are extremely limited). Excellent packaging. Everything so perfect. Will definite order again. Thanks so much."

- Calinghen