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Indian Food > Oriental Food > Yellow Curry Paste - Mae Ploy

Yellow Curry Paste - Mae Ploy

By: Mae Ploy
 Ref: ORI030

400g

Enjoy the rich taste and authentic flavours of Mae Ploy Yellow Curry Paste, as used in many Thai restaurants.

Recipe suggestion:

• Stir fry 50g Yellow curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).

• Add 200g meat and continue cooking until the meat is tender.

• Then add 100g potatoes, 50g onions and 100g water and cook until the potatoes and onions soften.

• Taste before seasoning.

Ingredients: Lemon Grass 23%, Garlic 18.5%, Shallot 18.5%, Salt 15%, Galangal 8.5%, Dried Red Chilli 7.5%, Coriander Seed 3.5%, Kaffir Lime Peel 2.5%, Cumin 1%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5%.

This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub. 

Price:   £2.45
Quantity:   		Yellow Curry Paste - Mae Ploy
Indian Food > Oriental Food > Yellow Curry Paste - Mae Ploy

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