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Yellow Curry Paste - Mae PloyClick image to enlarge

Yellow Curry Paste - Mae Ploy

Yellow Curry Paste - Mae Ploy

(Ref: ORI030)

Price: 2.35


Quantity:  

400g

Enjoy the rich taste and authentic flavours of Mae Ploy Yellow Curry Paste, as used in many Thai restaurants.

Recipe Suggestion:

• Stir fry 50g Yellow curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).

• Add 200g meat and continue cooking until the meat is tender.

• Then add 100g potatoes, 50g onions and 100g water and cook until the potatoes and onions soften.

• Taste before seasoning.

Ingredients: Lemon Grass 23%, Garlic 18.5%, Shallot 18.5%, Salt 15%, Galangal 8.5%, Dried Red Chilli 7.5%, Coriander Seed 3.5%, Kaffir Lime Peel 2.5%, Cumin 1%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5%.

This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Brilliant service - my order arrived 100% correct the next day. I used Mr. Huda's Universal Curry Paste this weekend and followed the recipe for a meat bhuna - and was delighted with the results (So were my family). I wish I had ordered more! I have no hesitation in recommending your company to all my friends and colleagues..."

- Christine May