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Indian Food > Masalas & Curry Mixes > Kheema Masala - Mangal

Kheema Masala - Mangal

By: Mangal
 Ref: MCM085

100g

Product of India.

Ingredients: Garlic, Turmeric, Ginger, Chillies, Coriander, Cumin Seeds, Cinnamon, Cloves, Salt, Edible Oil.

Kheema - serves 4

500g minced meat
1 tbsp oil/ghee/butter
Green chillies, chopped - to taste
2 cloves garlic, chopped
100g onions, chopped
4 tbsp Mangal Kheema Masala
1 cup water
Salt to taste

Fry the onions in the oil/ghee/butter until soft.

Add the minced meat, garlic, salt, green chillies and Mangal Kheema Masala.

Add the water, cover the pan and cook until the meat is tender and the ghee/oil separates from the sauce.

Serve hot, garnished with fresh coriander leaves. 

Best before end October 2008 - Price:   £0.20
Quantity: 		Kheema Masala - Mangal
Indian Food > Masalas & Curry Mixes > Kheema Masala - Mangal

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