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Recipe for Masala ButtermilkClick image to enlarge

Recipe for Masala Buttermilk

Recipe for Masala Buttermilk

(Ref: RCP191)

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Masala Buttermilk is nothing but seasoned Buttermilk. This is an excellent coolant for a hot sunny day and definitely a favourite of weight watchers - yes it's less in fat and calories too ;)



Preparation Time:

5 mins

Cooking Time:

5 mins


Yogurt - 1 Cup
 Water - 1 Cup
 Oil - ½ tsp
 Mustard Seeds - ¼ tsp
 Few Curry Leaves
 Salt to taste
 Ginger grated - ¼ tsp
 Green chillies finely chopped - 1
 Pinch of Asafoetida
 Coriander Leaves (Cilantro) chopped - 1 tbsp


• Grind together Yogurt, Water, Ginger, Green Chillies, Coriander Leaves, few Curry Leaves and Salt.

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Asafoetida and the remaining Curry Leaves.

• Top this on the grinded Buttermilk and serve chilled.


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