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Indian Food > Recipes > Masala Buttermilk

Masala Buttermilk
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Masala Buttermilk is nothing but seasoned Buttermilk. This is an excellent coolant for a hot sunny day and definitely a favourite of weight watchers - yes it's less in fat and calories too ;)

Serves:
2

Preparation Time:
5 mins

Cooking Time:
5 mins

Ingredients:
Yogurt - 1 Cup 		 
  Water - 1 Cup
  
  Oil - ½ tsp
  
  Mustard Seeds - ¼ tsp
  
  Few Curry Leaves
 
  Salt to taste
  
  Ginger grated - ¼ tsp
  
  Green chillies finely chopped - 1
  
  Pinch of Asafoetida
  
  Coriander Leaves (Cilantro) chopped - 1 tbsp
  

Method:
• Grind together Yogurt, Water, Ginger, Green Chillies, Coriander Leaves, few Curry Leaves and Salt.

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Asafoetida and the remaining Curry Leaves.

• Top this on the grinded Buttermilk and serve chilled.
Indian Food > Recipes > Masala Buttermilk

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