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Masala Peanuts
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Masala Peanuts is nothing but Peanuts coated with mix of spices and fried. This is a yummy snack for a movie evening when the whole family is in front of the television. |
Serves: |
6 |
Preparation Time: |
10 mins |
Cooking Time: |
30 mins |
Ingredients:
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Peanuts - 1½ Cups
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Gram Flour - ½ Cup
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Rice Flour - ¼ Cup
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Coriander Powder - 1 tbsp
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Red Chilli Powder - 1 tsp
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Black Pepper Powder - ½ tsp
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Turmeric Powder - ½ tsp
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Pinch Of Asafoetida
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Salt to taste
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Green Chillies finely chopped - 1 tbsp
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Ginger Powder - ¼ tsp
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Dry Mango Powder - ½ tsp
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Citric Acid - ¼ tsp (Optional)
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Oil for frying
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Water - 1 Cup or as needed
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Method: |
• Dry roast the Peanuts in a frying pan and let it cool.
• Mix all the ingredients in a large bowl. Add Water as needed so that the spices are coated well on the Peanuts.
• Heat Oil in a Pan on medium high heat, put the above coated Peanuts in the Oil.
• Separate them while frying so that they do not form a lump.
• Keep stirring occasionally, fry them till they are light brown. Take them out on a paper towel and once they cool they will become crispy.
• These Masala Peanuts can be stored in air tight containers upto a month.
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