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Recipe for MathriClick image to enlarge

Recipe for Mathri

Recipe for Mathri

(Ref: RCP225)

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Mathri is a popular Rajasthani snack item. Its a kind of flaky Biscuit - plain or stuffed. Tea served with Mathris along with spicy pickle tastes yum yum on a cosy afternoon!

Makes:

20

Preparation Time:

30 min

Cooking Time:

45 min

Ingredients:

All Purpose Flour - 1 Cup
 
 Semolina Flour - ¼ Cup 
 Salt - ½ tsp
 
 Ajwain - ¼ tsp
 
 Cumin Seeds - ½ tsp
 
 Oil - 2 tbsp
 
 Water - Slightly less than ½ Cup (use as required)
 
 Oil for frying
 

Method:

• Place all the ingredients except Water in a Mixing Bowl and mix well with hands.

• Add the Water little at a time and mix well to form a firm dough.

• Cover this and let it sit for atleast 15 minutes.

• Next divide the dough into 20 equal parts.

• Take each part of the dough and roll them into 2' circles.

• Prick each Mathri with a fork so that they do not puff while frying.

• Meanwhile heat Oil in a frying Pan, place few Mathris at a time in Oil and fry on medium heat until both the sides are light golden brown in colour.

• Drain on a Kitchen roll.

• Allow it to cool and store in an air-tight container.

Testimonial:

"Dear Spices of India, Yet again you amaze me, from mid afternoon ordering to next morning delivery, you're just showing off! The Linghams Thai Chilli Sauce is excellent, especially if you love garlic! Best regards,"

- Ross Faulkner