Hot Curry Sauce Mix - MaykwayBy: Maykway
Ref: ORI115
170g
The Maysan family business was established in 1962 and has been making authentic Oriental pastes and powders to their own secret recipes ever since.
Their first range was taken from the restaurant's kitchen and produced in response to strong demand from loyal customers who wanted to be able to make Maysan restaurant dishes at home.
The Maykway™ range of curry powders only require water and can be used to make cold dishes such as coronation chicken, and as marinades for your roasts, fries and grills... simply rub into your meats before cooking.
Cooking Instructions:
• Fry a small, chopped onion in a little oil.
• Add 28g Maykway Hot Curry Sauce Mix and fry for several seconds.
• Stirring constantly, add one cup water and the prepared, cooked ingredient of your choice.
• Continue stirring and bring to the boil.
• Simmer for 5 minutes or until the ingredients are heated thoroughly, and serve on a bed of rice.
Pao-An Potatoes:
• Fry 1 large sliced onion in butter or oil until brown.
• Add sliced, boiled new potatoes.
• Sprinkle over 20g Maykway Hot Curry Sauce powder and cook for 6 minutes, stirring gently, until the curry has started to coat the potato slices.
• Serve garnished with chopped, fresh coriander.
Ingredients: Wheat Flour, Curry Powder (Fenugreek, Turmeric, Coriander, Mustard Seed, Fennel, Cumin, Chillies, Garlic, Ginger), Flavour Enhancer MSG, Non Hydrogenated Vegetable Oil.
Allergens: contains wheat, mustard seeds, sulphites
Store in a cool, dry place
Price: £1.35
Quantity: | 
Click to Enlarge |
