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Malaysian Curry Sauce Mix - MaykwayClick image to enlarge

Malaysian Curry Sauce Mix - Maykway

Malaysian Curry Sauce Mix - Maykway

(Ref: ORI117)

Price: 1.35


Quantity:  
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170g

The Maysan family business was established in 1962 and has been making authentic Oriental pastes and powders to their own secret recipes ever since.

Their first range was taken from the restaurant's kitchen and produced in response to strong demand from loyal customers who wanted to be able to make Maysan restaurant dishes at home.

The Maykway™ range of curry powders only require water and can be used to make cold dishes such as coronation chicken, and as marinades for your roasts, fries and grills... simply rub into your meats before cooking.

Instructions:

• Fry a small, chopped onion in a little oil.

• Add 28g Maykway Malaysian Curry Sauce Mix and fry for several seconds.

• Stirring constantly, add one cup water and the prepared, cooked ingredient of your choice.

• Continue stirring and bring to the boil.

• Simmer for 5 minutes or until the ingredients are heated thoroughly, and serve on a bed of rice.

Island Curry:

• Fry 1 chopped onion and 1 crushed garlic clove together in 1 tsp oil until soft.

• Add 28g Maykway Malaysian Curry Sauce powder and fry for 30 seconds.

• Add 2 tbsps peanut butter and 450ml coconut milk and simmer for 5 minutes, stirring constantly to ensure a smooth sauce.

• Add 250g cooked prawns and heat through.

• Serve on a bed of steaming rice.

Ingredients: Wheat Flour, Curry Powder (Turmeric, Fennel Seed, Chilli Powder, Coriander Seed, Cumin Seed, Cassia), Salt, Sugar, Flavour Enhancer MSG, Non Hydrogenated Vegetable Oil.
Allergens: contains wheat, mustard seeds, sulphites

Store in a cool, dry place
Testimonial:

"Dear Spices of India, Gods! The order came today, very pleased with contents :-)"

- Ann