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Indian Food > Recipes > Methi Makai (Sweetcorn & Fenugreek Leaves)

Methi Makai (Sweetcorn & Fenugreek Leaves)
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Methi Makai is a North Indian side dish. Sweetcorn cooked with Fenugreek Leaves in a spicy creamy gravy is an ultimate combination with any Naan bread.

Serves:
4

Preparation Time:
10 mins

Cooking Time:
20 mins

Ingredients:
Fenugreek Leaves washed and chopped - 250 gms
  
  Sweet Corn kernels - 1 Cup
  
  Onions chopped - ½ Cup
  
  Garlic grated - 1 tsp
  
  Ginger grated - 1 tsp
  
  Fresh Cream - ½ Cup
  
  Cinnamon Powder - ¼ tsp
  
  Chilli Powder - 1tsp
  
  Dry Mango Powder - ½ tsp
  
  Salt to taste
  
  Oil - 1 Tbsp
  

Method:
• Heat Oil in a pan, add Ginger & Garlic and fry for a few seconds.

• Then sauté the Onions till translucent.

• Then add the Fenugreek Leaves and cook for about 5 minutes.

• Then add Chilli Powder and Sweetcorn and further cook for few minutes.

• Then add the Dry Mango Powder and mix well.

• Lastly add the Cinnamon Powder and Cream. Mix well.

• Serve hot.
Indian Food > Recipes > Methi Makai (Sweetcorn & Fenugreek Leaves)
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