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Recipe for Methi Makai (Sweetcorn & Fenugreek Leaves)Click image to enlarge

Recipe for Methi Makai (Sweetcorn & Fenugreek Leaves)

Recipe for Methi Makai (Sweetcorn & Fenugreek Leaves)

(Ref: RCP121)

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Methi Makai is a North Indian side dish. Sweetcorn cooked with Fenugreek Leaves in a spicy creamy gravy is an ultimate combination with any Naan bread.



Preparation Time:

10 mins

Cooking Time:

20 mins


Fenugreek Leaves washed and chopped - 250 gms
 Sweet Corn kernels - 1 Cup
 Onions chopped - ½ Cup
 Garlic grated - 1 tsp
 Ginger grated - 1 tsp
 Fresh Cream - ½ Cup
 Cinnamon Powder - ¼ tsp
 Chilli Powder - 1tsp
 Dry Mango Powder - ½ tsp
 Salt to taste
 Oil - 1 Tbsp


• Heat Oil in a pan, add Ginger & Garlic and fry for a few seconds.

• Then sauté the Onions till translucent.

• Then add the Fenugreek Leaves and cook for about 5 minutes.

• Then add Chilli Powder and Sweetcorn and further cook for few minutes.

• Then add the Dry Mango Powder and mix well.

• Lastly add the Cinnamon Powder and Cream. Mix well.

• Serve hot.


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