Methi Mutter Malai

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Indian Food > Recipes > Methi Mutter Malai


Methi Mutter Malai		Click to Enlarge
Methi Mutter Malai is a north indian dish. It means Fenugreek and Peas in a cream based gravy. Its packed full of nutrients hence this will overtake all the bitterness of the Methi leaves. This can be eaten with Rice or Roti but just remember the Cal ;)
Serves:	2-4
Preparation Time:	10 mins
Cooking Time:	30 mins
Ingredients:	Cream - ½ Cup
	Fenugreek leaves chopped - 1 bunch
	Green Peas boiled - 1 Cup
	Salt to taste
	Ghee - 3 tbsp
	Cumin Seeds - ½ tsp
	Pinch of Asafoetida
	Powder
	Cardamom - 1
	Cinnamon - ½ inch stick
	Cloves - 2 or 3
	Grind
	Onion - 1
	Khus Khus - 1 tbsp
	Cashews - 4 to 5
	Sugar - 1 tsp
	Yogurt - 1 tbsp
	Green Chillies - 2 or 3
	Ginger - ½ inch
Method:	• Soak Methi Leaves in hot Salted Water for about 5 minutes. • Then wash under running Water. Drain all the excess Water and keep aside. • Beat the Cream until smooth. • Heat Ghee in a pan, then add Cumin Seeds and Asafoetida. Add the ground paste and fry for few minutes. • Next add powdered spices and Salt to taste. • Then add Peas, Methi leaves, Cream. • Bring it to boil, let the Gravy thicken. • Serve hot with Rice or Roti!