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Indian Food > Curry Pastes & Sauces > Curry Paste (Mild) - Minara

Curry Paste (Mild) - Minara

By: Minara
 Ref: CPS039

198g

Suitable for Vegetarians and Vegans. Gluten Free, Nut Free, GMO Free, Dairy Free.

4 Servings

Cooking Instructions:

HOB METHOD:
Place in a pan 450g (1lb) of diced meat, fish or vegetables. Add a jar of Minaras Curry Paste plus 2 jars of water. Stir, cover and simmer until tender, stirring occasionally.

OVEN METHOD:
Prepare as above and cook in covered casserole dish at 180°C/350°F gas mark 4 until tender. Add a small can of chopped tomatoes towards the end of cooking if desired.

Garnish with chopped fresh coriander and serve hot with rice accompanied with popadoms and pickles.

To create a Bhuna dish add a diced onion at start of cooking.

Ingredients:
Vegetable Oil, Tomato Puree, Water, Coriander, Onion, Turmeric, Salt, Paprika, Cumin, Fennel, Mixed Spices, Acetic Acid, Lactic Acid. 

Price:   £1.75
Quantity: 		Curry Paste (Mild) - Minara
Indian Food > Curry Pastes & Sauces > Curry Paste (Mild) - Minara

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