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Korma Paste - 198g - MinaraClick image to enlarge

Korma Paste - 198g - Minara

Korma Paste - 198g - Minara

(Ref: CPS045)

Price: 2.95


Quantity:  
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Net: 198g

198g

Gluten Free
Nut Free
• GM Free
• Dairy Free
• No added Sugar
• Suitable for Vegetarians

4 Servings

Instructions:

Hob Method:
Place in a pan 450g (1lb) of diced meat, fish or vegetables. Add a jar of Minara's Korma Paste plus 2 jars of water. Stir, cover and simmer until tender, stirring occasionally.

Oven Method:
Prepare as above and cook in covered casserole dish at 180C/350F gas mark 4 until tender. Add a small can of chopped tomatoes towards the end of cooking if desired.

Garnish with chopped fresh coriander and serve hot with rice accompanied with popadoms, chutneys and pickles.

Recipe Ideas:
Add to mayonnaise or yoghurt as a dip, mix with lemon juice as a dressing or marinade, spice up soups and stews, use to make authentic curries, or why not brush directly onto meat, fish or vegetables for grilling or BBQ's. Delicious!

Ingredients: Water, Onion Powder, Tomato Purée, Vegetable Oil, Coconut Cream, Coriander, Salt, Garlic Powder, Cumin, Paprika, Fennel Powder, Lactic Acid, Cinnamon, Ginger Powder, Black Pepper, Chilli Powder.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Produced in a NUT-FREE facility

•  Suitable for Vegetarians

•  No artificial preservatives

•  Nut Free

•  GM Free

•  Dairy Free

•  Gluten Free
Per 100g (/per 100ml)
Energy1003kJ / 240kcal
Fat17.8g
of which:
• Saturates2.8g
Carbohydrates18.7g
of which:
• Sugars8.1g
Fibre3g
Protein2.9g
Salt2.6g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Minara Foods Ltd
    Leestone Road
    Sharston Industrial Estate
    Manchester
    M22 4RB
    UK
Testimonial:

"Dear Spices of India, Absolutelty first class service, ordered after 3pm on Wednesday delivered 12 noon on Thursday. All products well packaged, jars individually wrapped. I will definitely use you again and I wouldn't hesitate to recommend you to my friends."

- Sharon Bergin