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Indian Food > Curry Pastes & Sauces > Korma Paste - Minara

Korma Paste - Minara

By: Minara
 Ref: CPS045

198g

• Gluten Free
• Nut Free
• GM Free
• Dairy Free
• No added Sugar
• Suitable for Vegetarians and Vegans

4 Servings

Cooking Instructions:

Hob Method:
Place in a pan 450g (1lb) of diced meat, fish or vegetables. Add a jar of Minara's Korma Paste plus 2 jars of water. Stir, cover and simmer until tender, stirring occasionally.

Oven Method:
Prepare as above and cook in covered casserole dish at 180°C/350°F gas mark 4 until tender. Add a small can of chopped tomatoes towards the end of cooking if desired.

Garnish with chopped fresh coriander and serve hot with rice accompanied with popadoms, chutneys and pickles.

Recipe Ideas:
Add to mayonnaise or yoghurt as a dip, mix with lemon juice as a dressing or marinade, spice up soups and stews, use to make authentic curries, or why not brush directly onto meat, fish or vegetables for grilling or BBQ's. Delicious!

Ingredients: Water, Vegetable Oil, Tomato Purée, Onion, Coconut Milk, Salt, Coriander, Garlic, Spices, Cumin, Lactic Acid (E270) 

Price:   £2.15
Quantity: 		Korma Paste - Minara
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Indian Food > Curry Pastes & Sauces > Korma Paste - Minara

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