Korma Paste - MinaraBy: Minara
Ref: CPS045
198g
Suitable for Vegetarians. Gluten Free, Nut Free, No artificial Additives, Preservatives.
4 Servings
Cooking Instructions:
HOB METHOD:
Place in a pan 450g (1lb) of diced meat, fish or vegetables. Add a jar of Minaras Korma Paste plus 2 jars of water. Stir, cover and simmer until tender, stirring occasionally.
OVEN METHOD:
Prepare as above and cook in covered casserole dish at 180°C/350°F gas mark 4 until tender. Add a small can of chopped tomatoes towards the end of cooking if desired.
Garnish with chopped fresh coriander and serve hot with rice accompanied with popadoms, chutneys and pickles.
To create a Bhuna dish add a diced onion at start of cooking.
Recipe Ideas:
Add to mayonaise or yoghurt as a dip, mix with lemon juice as a dressing or marinade, spice up soups and stews, use to make authentic curries, or why not brush directly onto meat, fish or vegetables for grilling or BBQ's. Delicious!
Ingredients:
Water, Vegetable Oil, Tomato Puree, Onion, Coconut Milk, Salt, Coriander, Garlic, Spices, Cumin, Lactic Acid (E270)
Price: £1.75
Quantity: |  |
