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Indian Food > Curry Pastes & Sauces > Madras Paste (Hot) - Minara

Madras Paste (Hot) - Minara

By: Minara
 Ref: CPS042

198g

Suitable for Vegetarians and Vegans. No added sugar.

4 Servings

Cooking Instructions:

HOB METHOD:
Place in a pan 450g (1lb) of diced meat, fish or vegetables. Add a jar of Minaras Madras Paste plus 2 jars of water. Stir, cover and simmer until tender, stirring occasionally.

OVEN METHOD:
Prepare as above and cook in covered casserole dish at 180°C/350°F gas mark 4 until tender. Add a small can of chopped tomatoes towards the end of cooking if desired.

Garnish with chopped fresh coriander and serve hot with rice accompanied with popadoms, chutneys and pickles.

To create a Bhuna dish add a diced onion at start of cooking.

Ingredients:
Vegetable Oil, Tomato, Water, Coriander, Onion, Turmeric, Salt, Paprika, Ginger, Chilli, Cumin, Black Pepper, Garlic, Acetic Acid, Mixed Spices, Lactic Acid. 

Price:   £1.75
Quantity: 		Madras Paste (Hot) - Minara
Indian Food > Curry Pastes & Sauces > Madras Paste (Hot) - Minara

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