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Indian Food > Curry Pastes & Sauces > Tandoori Paste - Minara

Tandoori Paste - Minara

By: Minara
 Ref: CPS041

198g

Suitable for Vegetarians. Gluten Free, Nut Free, No Preservatives.

4 Servings

Cooking Instructions:

OVEN METHOD:
Take 6 portions of chicken, remove skin and cut into small pieces, wash and drain.

Marinate chicken pieces in 1 jar of Minara's Tandoori Paste for 30 minutes, add natural yoghurt for that authentic taste.

Arrange chicken pieces in a lightly greased baking tray, roast uncovered at gas mark 4 180°C/350°F for 35 minutes or until tender.

GRILL METHOD:
Prepare as above, grill on low heat until chicken is cooked.

Remove chicken pieces and serve hot or cold with rice and salad, accompanied with popadoms and pickles.

Ingredients:
Vegetable Oil, Garlic, Coriander, Water, Salt, Cumin, Ginger, Turmeric, Chilli, Acetic Acid, lactic Acid, Mixed Spices, Colour E124. 

Price:   £1.75
Quantity: 		Tandoori Paste - Minara
Indian Food > Curry Pastes & Sauces > Tandoori Paste - Minara

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