Tikka Masala Curry Sauce - MinaraBy: Minara
Ref: CPS182
283g - net 307ml
Medium
Minara's concentrated restaurant-style Tikka Masala Curry Sauce is:
• Suitable for vegetarians
• Gluten free
• Nut free
• Free from artificial additives, colours and preservatives
Cooking Instructions:
Serves 4
Hob Method:
• Place 450g diced meat, fish or vegetables in a pan, and add a can of Minara's Tikka Masala Sauce plus half a can of water, stir.
• Cover and simmer until tender, stirring occasionally.
Stir Fry Method:
• Heat a dessertspoonful of oil in a wok, add meat, fish or vegetables and stir briskly.
• When meat is tender, add a can of Minara's Tikka Masala Sauce plus half a can of water and simmer until both meat and suace are well cooked.
• Garnish with chopped fresh coriander and serve hot with rice, accompanied with poppadoms, chutney and pickle.
Ingredients: Tomato, Onions, Vegetable Oil, Coriander, Garlic, Turmeric, Salt, Starch, Chilli, Ginger, Milk Powder Substitute, Cumin, Spices.
Price: £1.25
Quantity: | 
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