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Indian Food > Curry Pastes & Sauces > Vindaloo Paste (Hot/Spicy) - Minara

Vindaloo Paste (Hot/Spicy) - Minara

By: Minara
 Ref: CPS044

198g

Suitable for Vegetarians. Gluten Free, Nut Free, No artificial Additives, Preservatives.

4 Servings

Cooking Instructions:

HOB METHOD:
Place in a pan 450g (1lb) of diced meat, fish or vegetables. Add a jar of Minaras Vindaloo Paste plus 2 jars of water. Stir, cover and simmer until tender, stirring occasionally.

OVEN METHOD:
Prepare as above and cook in covered casserole dish at 180°C/350°F gas mark 4 until tender. Add a small can of chopped tomatoes towards the end of cooking if desired.

Garnish with chopped fresh coriander and serve hot with rice accompanied with popadoms, chutneys and pickles.

To create a Bhuna dish add a diced onion at start of cooking.

Ingredients:
Tomatoes, Onions, Vegetable Oil, Coriander, Turmeric, Garlic, Ginger, Black Pepper, Cumin, Chilli, Salt, Spices. 

Price:   £1.75
Quantity: 		Vindaloo Paste (Hot/Spicy) - Minara
Indian Food > Curry Pastes & Sauces > Vindaloo Paste (Hot/Spicy) - Minara

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