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Indian Food > Recipes > Mint Chutney

Mint Chutney
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Mint Chutney is a delicious dip for many Indian Chats like Cutlets or Samosas. This Chutney is also a perfect spread for your Picnic Sandwiches as well!

Serves:
2-4

Preparation Time:
10 min

Cooking Time:
5 min

Ingredients:
Fresh Mint Leaves - 150 gms		  
  Garlic - 2 cloves  
  Ginger - 1" Piece
  
  Green Chillies - 2
  
  Cumin Seeds - 1 tsp
  
  Sugar - 1 tsp
  
  Salt - 1/2 tsp
  
  Lime Juice - 2 tsp
  

Tempering (optional):
Oil - 1 tbsp		  
  Mustard Seeds - 1 tsp  
  Pinch of Asafoetida
  

Method:
• Wash Mint, Green Chillies, Garlic and Ginger thoroughly.

• Blend all the ingredients into a smooth paste. If required add a little Water while grinding.

• Optionally add tempering to enhance the flavour- Heat oil in a pan, add mustard seeds and asafoetida.

•Chill and serve.
Indian Food > Recipes > Mint Chutney
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