Mixed Vegetable Curry

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Indian Food > Recipes > Mixed Vegetable Curry


Mixed Vegetable Curry		Click to Enlarge
Mixed Vegetable Curry is a common North Indian dish. This is a blend of many Vegetables with mild Indian Spices. This can be served with Roti or Rice dish as well.
Serves:	2-4
Preparation Time:	10 mins
Cooking Time:	20 mins
Ingredients:	Mixed Vegetables(Carrot, Beans, Potatoes, Babycorn, Brocoli) chopped - 2 Cups
	Green Peas - ½ Cup
	Oil - 3 tbsp
	Mustard Seeds - 1tsp
	Cumin Seeds - 1 tsp
	Cloves - 2
	Cinnamon - 1 Stick
	Bay Leaves - 2
	Ginger grated - 1 tsp
	Garlic grated - 1 tsp
	Onions finely chopped - 1
	Green Peppers chopped - 1
	Red Chilli Powder - 1 tsp
	Turmeric Powder - ½ tsp
	Garam Masala - ½ tsp
	Salt to taste
	Coriander Leaves(Cilantro) chopped for garnishing
Method:	• Pressure cook the Vegetables and set aside. • Heat Oil in a pan, add Mustard Seeds, Cumin Seeds and allow it to splutter. Then add the Spices i.e Cloves, Cinnamon and Bay Leaves and fry for few seconds. • Next add Ginger, Garlic and Onions and saute till transparent. Add the Peppers and fry for a minute. • Add Turmeric Powder , Red Chilli Powder and Garam Masala and fry for sometime. • Add the boiled Vegetables, Salt and mix well. Cook on low heat for about 5min. • Garnish with Coriander Leaves(Cilantro) and serve warm.