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Recipe for Mixed Vegetable CurryClick image to enlarge

Recipe for Mixed Vegetable Curry

Recipe for Mixed Vegetable Curry

(Ref: RCP155)

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Mixed Vegetable Curry is a common North Indian dish. This is a blend of many Vegetables with mild Indian Spices. This can be served with Roti or Rice dish as well.

Serves:

2-4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

Mixed Vegetables(Carrot, Beans, Potatoes, Babycorn, Brocoli) chopped - 2 Cups
 
 Green Peas - ½ Cup
 
 Oil - 3 tbsp
 
 Mustard Seeds - 1tsp
 
 Cumin Seeds - 1 tsp
 
 Cloves - 2
 
 Cinnamon - 1 Stick
 
 Bay Leaves - 2
 
 Ginger grated - 1 tsp
 
 Garlic grated - 1 tsp
 
 Onions finely chopped - 1
 
 Green Peppers chopped - 1
 
 Red Chilli Powder - 1 tsp
 
 Turmeric Powder - ½ tsp
 
 Garam Masala - ½ tsp
 
 Salt to taste
 
 Coriander Leaves(Cilantro) chopped for garnishing
 

Method:

• Pressure cook the Vegetables and set aside.

• Heat Oil in a pan, add Mustard Seeds, Cumin Seeds and allow it to splutter. Then add the Spices i.e Cloves, Cinnamon and Bay Leaves and fry for few seconds.

• Next add Ginger, Garlic and Onions and saute till transparent. Add the Peppers and fry for a minute.

• Add Turmeric Powder , Red Chilli Powder and Garam Masala and fry for sometime.

• Add the boiled Vegetables, Salt and mix well. Cook on low heat for about 5min.

• Garnish with Coriander Leaves(Cilantro) and serve warm.
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