Do you want Mixed Vegetable Pakoras with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...
Serves:
6-8
Preparation Time:
5-minutes.
Cooking Time:
5-minutes.
Ingredients:
300/400g Mixed Vegetables: Any of your choice (Carrot, Cabbage, Courgette etc) coarsely grated
4. Add the flour with some salt and sprinkle some fresh coriander and mix thoroughly (with hand).
5. Once mixed drop spoonfuls of the mixture in to your preheated oil.
6. Fry the pakoras (turning and stirring) until golden brown (check if the inside is cooked by pressing the centre of the pakora, if moist, put back in to the oil for further few minutes).
Once cooked serve hot accompanied with mint & tamarind yoghurt sauce (for recipe visit Mr Huda’s Mint and Tamarind Paste).
TIPS: Do not add water to the mix. To make it more exciting add 20/30g of pre soaked and drained red split lentils to the mix or if you want to give it that little crunchiness add a little chopped red peppers.
7. Chicken Korma
