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Recipe for Mixed Vegetable in Spicy GravyClick image to enlarge

Recipe for Mixed Vegetable in Spicy Gravy

Recipe for Mixed Vegetable in Spicy Gravy

(Ref: RCP248)

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Mixed Vegetable is the curry you can think of when running out of ideas to cook. Generally making of this dish involves atleast 30-40 minutes but with Anila's Spicy Hot Curry Sauce you can whiz it within 10 minutes. Turns out delicious too and can be served with any Rice or Roti!

Serves:

4-6

Preparation Time:

5 min

Cooking Time:

10 mins

Ingredients:

Anila's Spicy Hot Curry Sauce
 
 Paneer / Indian Cheese cubed - 200 g
 
 Tomato chopped - 1 or 2
 
 Green Peas - 1 Cup
 
 Few Cauliflower florets
 
 Few Broccoli florets
 
 Carrots chopped - 2
 
 Sweet Corn - ½ Cup
 
 Almonds sliced for garnishing
 
 Water for desired consistency
 

Method:

• In a Pan, heat the Anila's Spicy Hot Curry Sauce until warm.

• Then add all the Vegetables and mix well.

• Cover and cook for about a minute or two.

• Then add the Tomatoes and Paneer cubes and some Water to attain the desired consistency. Further cook for 5 minutes.

• Check the consistency and if required add some more Water at this point.

• Cook until the Vegetables are tender.

• Garnish with Almonds and serve hot with Chapathis, Poppadums and some fresh Salad!
Testimonial:

"Dear Spices of India, We were hunting for Indian Alfonso mangoes all over Scotland until I Googled on internet and found at www.spicesofIndia.co.uk The delivery was super fast and mangoes were completely fabulous and satisfying. We recommend Spices of India for anyone seeking Indian and Pakistani products."

- Jerry and Fiona