Do you want Chicken Jalfrezi with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...
Fairly spicy dish cooked fresh green chillies and can be made with ready cooked chicken tikka for an even more delicious and authentic meal (go to Chicken Tikka Jalfrezi recipe).
5. Add the chicken and the ready blended puree with some warm water (around 125 - 150 ml) and on full heat bring to boil, then leave to gently simmer for 15 - 20 minutes (stirring occasionally).
6. Add the the rest of the green chillies (sliced in halves) and cook for further 5 mins or until the required texture (add more water if you prefer more sauce or cook on higher heat slightly longer with lid semi opened for thicker sauce).
7. Once cooking is nearly over add the chopped coriander and leave to settle for 15-20 mins. Before serving remove any excess oil.
