|Pagination:||256 pages, 950 colour photos|
|Dimensions:||282 x 216 mm|
|Country of Pub.:||United Kingdom|
Vegetarian Indian Food & Cooking : Explore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs
Discover the fabulous wealth of India's aromatic and exciting meat-free recipes, ranging from world-renowned classics such as Onion Bhajiyas, Vegetable Pilau and Samosas to less well-known treats such as Wild Fig Kebabs and Duck Eggs with Cauliflower.
This book presents a mouth-watering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink. Beginning with an overview of the geography, history and climate, the introduction goes on to explore regional cooking and celebrations, and provides an expert guide to ingredients, utensils and cooking techniques.
Cook's tips, variations and complete nutritional breakdowns are also provided throughout.