Fresh mushrooms tossed with onion, red pepper with a touch of spice. Light and delicious, and easy to prepare, can be served as a side dish or as a quick snack. Slap it up with a chapatti, tortilla wrap or even a Nan it's truly sensational.
'Bajee' the word is often miss understood as being deep fried i.e. 'onion bajee' but the true description would be fairly dry cooked in oil with onion and light spice.
This dish is best cooked in a stir fry pan (non-stick if available) accompanied with a lid.
4. Add the mushrooms and the coriander, stir and then leave to gently simmer (covered) and stirring occasionally for 10-15 mins or until the mushrooms are just cooked (try not to over cook).
TIPS: If you require this dish to be a little spicier simply add some sliced green chillis with the onions and a little more curry paste.
7. Chicken Korma
