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Recipe for Muttar PaneerClick image to enlarge

Recipe for Muttar Paneer

Recipe for Muttar Paneer

(Ref: RCP226)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


This is quite a popular North Indian style dish. It can be prepared for just a simple meal or on any special occasions. Surely it's going to be a feast for Cheese lovers - why not try it in your home?



Preparation Time:

15 min

Cooking Time:

30 min


Paneer cubed and fried until golden brown - 250g
 Green Peas - 450g 
  Onions finely chopped - 2
  Ginger Garlic paste - 1 tsp
  Green Chilli finely chopped - 1
  Turmeric Powder - 1 tsp
  Red Chilli Powder - ½ tsp
  Garam Masala - 1 tsp
  Coriander Powder - 1 tsp
  Tomatoes pureed - 100g (5g if using concentrate)
  Oil - 1 tsp
  Salt to taste
  Chopped Coriander (Cilantro) for garnishing


• Heat Oil in a pan, add Ginger Garlic paste, Onions, Green Chilli and fry.

• Add all the Spices except Salt and cook for 2 minutes

• Add Tomatoes pureed and Salt, cook until the Oil separates from the masala. If required add a little amount of Water.

• Next add the Green Peas and fried Paneer, mix well.

• Cover and cook on low flame until the Green Peas are cooked and the sauce has thickened.

• Garnish with Chopped Coriander (Cilantro) and serve with Pilau Rice and Naan bread.


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