Muttar Paneer, Recipe for Muttar Paneer

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Indian Food > Recipes > Muttar Paneer


Mattar Paneer (Mutter Paneer)		Click to Enlarge
This is quite a popular North Indian style dish. It can be prepared for just a simple meal or on any special occasions. Surely it's going to be a feast for Cheese lovers - why not try it in your home?
Serves:	4-6
Preparation Time:	15 min
Cooking Time:	30 min
Ingredients:	Paneer cubed and fried until golden brown - 250g
	Green Peas - 450g
	Onions finely chopped - 2
	Ginger Garlic paste - 1 tsp
	Green Chilli finely chopped - 1
	Turmeric Powder - 1 tsp
	Red Chilli Powder - ½ tsp
	Garam Masala - 1 tsp
	Coriander Powder - 1 tsp
	Tomatoes pureed - 100g (5g if using concentrate)
	Oil - 1 tsp
	Salt to taste
	Chopped Coriander (Cilantro) for garnishing
Method:	• Heat Oil in a pan, add Ginger Garlic paste, Onions, Green Chilli and fry. • Add all the Spices except Salt and cook for 2 minutes • Add Tomatoes pureed and Salt, cook until the Oil separates from the masala. If required add a little amount of Water. • Next add the Green Peas and fried Paneer, mix well. • Cover and cook on low flame until the Green Peas are cooked and the sauce has thickened. • Garnish with Chopped Coriander (Cilantro) and serve with Pilau Rice and Naan bread.