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Recipe for Muttar PaneerClick image to enlarge

Recipe for Muttar Paneer

Recipe for Muttar Paneer

(Ref: RCP226)

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This is quite a popular North Indian style dish. It can be prepared for just a simple meal or on any special occasions. Surely it's going to be a feast for Cheese lovers - why not try it in your home?

Serves:

4-6

Preparation Time:

15 min

Cooking Time:

30 min

Ingredients:

Paneer cubed and fried until golden brown - 250g
 
 Green Peas - 450g 
  Onions finely chopped - 2
 
  Ginger Garlic paste - 1 tsp
 
  Green Chilli finely chopped - 1
 
  Turmeric Powder - 1 tsp
 
  Red Chilli Powder - ½ tsp
 
  Garam Masala - 1 tsp
 
  Coriander Powder - 1 tsp
 
  Tomatoes pureed - 100g (5g if using concentrate)
 
  Oil - 1 tsp
 
  Salt to taste
 
  Chopped Coriander (Cilantro) for garnishing
 

Method:

• Heat Oil in a pan, add Ginger Garlic paste, Onions, Green Chilli and fry.

• Add all the Spices except Salt and cook for 2 minutes

• Add Tomatoes pureed and Salt, cook until the Oil separates from the masala. If required add a little amount of Water.

• Next add the Green Peas and fried Paneer, mix well.

• Cover and cook on low flame until the Green Peas are cooked and the sauce has thickened.

• Garnish with Chopped Coriander (Cilantro) and serve with Pilau Rice and Naan bread.

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