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Indian Food > Curry Pastes & Sauces > Tandoori Paste - Nazirs

Tandoori Paste - Nazirs

By: Nazirs
 Ref: CPS048

285g

Recipe Suggestion (serves 2)

Marinate 350g boneless cubed chicken in 2-tablespoons of Nazirs Tandoori Paste and 2-tablespoons of natural yoghurt.

Cover and refrigerate for 3-4 hours, or preferably overnight.

Thread chicken onto skewers or place on a baking tray. Bake in a hot oven for 15-20 minutes.

Baste with juices and place under a high grill for 2-3 minutes before serving.

Garnish with lemon wedges and serve with side salad.

(For a more authentic tandoor taste, this recipe can be cooked inside our Tandoori Cooking Pot and served on one of our Sizzle Platters!)

Ingredients: Water, Coriander, Salt, Cumin, Ginger, Chilli, Turmeric, Acetic Acid, Lemon Juice, Vegetable Oil, Maize, Starch, Black Pepper, Mixed Spices, Colour: E160, E106b.

No animal products used.  

Price:   £2.25
Quantity: 		Tandoori Paste - Nazirs
Indian Food > Curry Pastes & Sauces > Tandoori Paste - Nazirs

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