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Indian Food > Recipes > Nippattu

Nippattu


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Nippattu is a popular South Indian snack item. It's a round shaped deep fried dish generally served with Coffee. It can be stored in air-tight containers for few days. So here's Nippattu for all those nutty flavour lovers!

Makes:

25

Preparation Time:

15 min

Cooking Time:

60 mins

Ingredients:

Rice flour - 1 Cup
 
  All purpose flour - 2 tsp
 
  Fine Semolina - ½ Cup
 
  Red Chilli Powder - 4 tsp
 
  Asafoetida - ¼ tsp
 
  Sesame seeds - 1 tsp
 
  Peanuts - ½ Cup
 
  Roasted Split Gram - ¼ Cup
 
  Dry Coconut grated - ¾ Cup
 
  Hot Oil - 2 tbsp
 
  Ghee - 2 tsp
 
  Handful of Curry Leaves
 
  Salt to taste
 
  Oil for frying
 

Method:


• Grind Peanuts and Roasted Split Gram coarsely.

• Mix together all the ingredients (except Oil for frying) along with the ground mixture using Water to make a firm dough.

• Cut some plastic sheets into square shaped pieces. Spread some Oil over this. Take a small ball of the dough and flatten them to make a circular shape on the plastic sheet.

• Heat Oil in a pan and deep fry these discs till crisp. Repeat the same procedure with rest of the dough.

• Let it cool to room temperature and store it in air-tight containers.

Indian Food > Recipes > Nippattu

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