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Indian Food
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Books & DVDs
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Exotic Cooking with Sugam Paneer
Exotic Cooking with Sugam Paneer - Nita Mehta
By:
Nita Mehta
Ref: BOO039
Welcome to the world of exotic cooking with
Sugam Paneer
. In every home, Sugam Paneer is the queen of dishes.
A rich source of protein, it is very versatile and easy to use.
Sugam Paneer
is used with many vegetables to create nutritious and well balanced meals.
Besides being used for Indian delights, it can be very deliciously used in Continental, Chinese and Thai dishes. This book offers Green Thai
Sugam Paneer
Curry, Stuffed Cheese Steaks and many other wonderful dishes. In the recipe Iman Binaldey,
Sugam Paneer
is very successfully combined with chickpeas (Kabuli Chaanas). The dish is then baked to produce a Continental delight. Tofu is substituted with the easily available
Sugam Paneer
in noodles for the chinese food lovers. In the Indian section there are innovative dishes like Pepper
Sugam Paneer
Chettinad and Manzil-e
Sugam Paneer
.
There are snacks which can be served as starters before a meal and many tea-time snacks for the evenings. The evergreen
Sugam Paneer
Tikka and other tandoori snacks are very simple to make once you follow the recipes step by step. The pictures of the steps will make the job very simple. A few snacky meals like Chilli
Sugam Paneer
Dosa are new creations for the evenings.
With this book beside you, surprise your friends with creations they will not anticipate. Use this book for a variety of new
Sugam Paneer
dishes for your parties and family get togethers.
Enjoy!
- Nita Mehta
Includes step by step instructions with full colour pictures for many of the steps in each recipe:
Starters: 10 recipes
Tandoori: 7 recipes
Tea Time and Snacky Meals: 9 recipes
Indian Meal Time Dishes (Dry & Masala): 8 recipes
Indian Meal Time Dishes (Gravies & Curries): 17 recipes
Chinese & Thai: 6 recipes
Continental: 8 recipes
100% Vegetarian.
Price: £14.95
Quantity:
Indian Food
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Exotic Cooking with Sugam Paneer
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