For Onion Bhajees with that unique British Indian Restaurant quality and taste, simply follow the instructions below for success every time...
Everybody's favourite, whether you serve them as a starter or with other dishes as part of the main course. Sliced onion, mixed with spices and chickpea flour (gram flour).
N.B. The onion bhajees must be deep fried in medium heat oil to allow the inside to be cooked whilst not burning the outside.
1. Cut the onion into long thin slices and place in a bowl. Then add the egg and the required amount of Mr Huda's Onion Bhaji Paste and mix thoroughly covering all the onions.
2. Now sprinkle in the fresh coriander, the finely chopped green chillis and add the required amount of gram flour and mix thoroughly.
3. Once mixed, shape into round flat patties (dampen your hands with water occasionally to help make neat flat patties ) and place into hot oil. Fry the onion until golden brown (check if the inside is cooked by pressing the centre of the bhajee, if moist, return to the hot oil for a further few minutes).
Once the Onion Bajees are completely cooked serve with a fresh salad and Mint Sauce.
Indian Food > Recipes > Onion Bhajees (British Indian Restaurant style!)
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