Onion Chutney, Recipe for Onion Chutney

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Indian Food > Recipes > Onion Chutney


Onion Chutney		Click to Enlarge
Onion Chutney is a simple and easiest chutneys. As the main ingredient here is Onions, ought to be a spicy one! Perfect accompaniment for Jowar Rotis, Chapathis or even sometimes Rice.
Serves:	2-4
Preparation Time:	10 mins
Cooking Time:	less than 5 mins
Ingredients:	Red Onions chopped - 4
	Roasted split Gram - 2 tsp
	Red Chilli Powder - 1 tsp
	Tamarind pulp - 1 tbsp
	Salt to taste
	Coconut grated - 3 tsp (optional)
	For the tempering Oil - 1 tbsp
	Mustard Seeds - ½ tsp
	A pinch of Asafoetida
	Turmeric Powder - ¼ tsp
Method:	• Grind all the above ingredients into a paste. • Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Turmeric Powder, Asafoetida. Pour this on the Chutney • Serve this spicy Chutney with the choice of your bread. • Please note that this Chutney should be consumed on the same day as prepared or maximum refrigerate for 2 days. • If you want to refrigerate for a week or two, then you need to sauté the Chutney with some Oil in a pan till all the raw smell has gone.