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Onion Pakoras
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Onion Pakora is a spicy starter that you may find in any Indian Restaurant Menu. It is something similar to fritters. Generally it is served with some Salad and eaten with a Mint Dip. Onion Pakoras can be eaten just as a tea time snack as well! |
Serves: |
4 |
Preparation Time: |
10 min |
Cooking Time: |
30 min |
Ingredients: |
Gram flour - 1 Cup |
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Green Chillies finely chopped - 1 |
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Red Chilli Powder - 1 tsp
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Carom seeds or Ajwain - 1 tsp
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Salt to taste
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Pinch of Baking Soda - 1 tsp
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Thinly sliced Onions - 2
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Finely chopped Coriander Leaves (Cilantro) - ¼ Cup
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Pinch of Asafoetida
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Water - Slightly less than ¼ Cup
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Oil for frying
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Method: |
• Place all the ingredients except Water and Oil in a mixing bowl.
• Add little Water at a time and mix well to make a thick batter.
• Meanwhile heat Oil in a pan, drop spoonfuls of batter into the Oil.
• Fry the Pakoras on medium heat until golden brown in colour.
• Drain them on paper towels.
• Serve hot with Chutney or any dip of your choice.
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