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Indian Food
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Recipes
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Onion Raita
Onion Raita
Click to Enlarge
Onion Raita is a side dish used in Indian meal. It's a yogurt based dish and can be eaten with any spicy stuff or as it is.
Makes:
2 Cups
Preparation Time:
15 min
Cooking Time:
0 min
Ingredients:
Onion
finely chopped - ½ Cup
Yogurt (smooth) - 1 Cup
Green Chillies
finely chopped - 1
Roasted
Cumin Powder
- ½ tsp
Salt
to taste
Method:
•Place
Onions
in a mixing bowl.
•Add
Salt
,
Green Chillies
,
Cumin Powder
and Yogurt.
•Mix well. Add some Water to get the desired consistency.
•Chill and serve.
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Onion Raita
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