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Recipe for Onion RaitaClick image to enlarge

Recipe for Onion Raita

Recipe for Onion Raita

(Ref: RCP144)

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Quantity:  


Onion Raita is a side dish used in Indian meal. It's a yogurt based dish and can be eaten with any spicy stuff or as it is.

Makes:

2 Cups

Preparation Time:

15 min

Cooking Time:

0 min

Ingredients:

Onion finely chopped - ½ Cup
 
 Yogurt (smooth) - 1 Cup 
 Green Chillies finely chopped - 1 
 Roasted Cumin Powder - ½ tsp 
 Salt to taste 

Method:

•Place Onions in a mixing bowl.

•Add Salt, Green Chillies, Cumin Powder and Yogurt.

•Mix well. Add some Water to get the desired consistency.

•Chill and serve.

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