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Recipe for Onion RelishClick image to enlarge

Recipe for Onion Relish

(Ref: RCP103)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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This sweet and mildly spiced Onion Relish is the ideal accompaniment to Papads and Poppadums. The recipe we present here is as close to the type of Onion Relish you get in British Indian Restaurants... ENJOY!

Serves:

4

Preparation Time:

10 mins + (30 minutes refrigeration time)

Ingredients:

60g Onion, finely chopped
 20g Cucumber, deseeded, finely chopped
 20g Tomato, deseeded, finely sliced
 1 tsp Fresh Green Chilli, finely chopped
 20g Mango Chutney
 ½ tsp Cumin Seeds
 ½ tsp Onion Seeds
 2 tbsps Fresh Coriander Leaves, chopped
 Squeeze fresh Lemon Juice

Method:

Simply combine all the ingredients in a bowl and refrigerate for at least 30 minutes before serving with Poppadums, Mint Yogurt, Mango Chutney and Lime Pickle
Testimonial:

"Dear Spices of India, Just a note to say thank-you for your prompt delivery. I placed an order on Sunday night and received it before 12 midday on Tuesday. I have just started to try indian cooking and will use your site again and again as my skills progress. Today I am attempting Haggis Pakora so well see how it turns out. Thank-you once again and I will be giving your email addy to anyone who asks."

- Janet Briggs