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Indian Food > Papads and Poppadoms > Madras Plain Poppadums - PaPa

Madras Plain Poppadums - PaPa

By: PaPa
 Ref: ASN152

Restaurant Quality Madras Plain Poppadoms : Net weight 250g

Cooking Instructions:

• Pour sufficient oil into a pan to submerge the Madras Plain Poppadum. Heat the oil to smoking point.

• Place the poppadum in the oil, pressing it down with a long handled cooking implement for 3 seconds. Do not turn the poppadum to fry on both sides.

• Remove the poppadum from the pan and place it on some kitchen roll to drain any excess oil. Serve whilst still warm.

Ingredients : Urid Flour, Rice Flour, Salt, Calcium Carbonate, Vegetable Oil. 

Price:   £1.65
Quantity:   		Madras Plain Poppadums - PaPa
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Indian Food > Papads and Poppadoms > Madras Plain Poppadums - PaPa

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