|Restaurant Quality Madras Plain Poppadoms : Net weight 250g|
• Pour sufficient oil into a pan to submerge the Madras Plain Poppadum. Heat the oil to smoking point.
• Place the poppadum in the oil, pressing it down with a long handled cooking implement for 3 seconds. Do not turn the poppadum to fry on both sides.
• Remove the poppadum from the pan and place it on some kitchen roll to drain any excess oil. Serve whilst still warm.
Ingredients : Urid Flour, Rice Flour, Salt, Calcium Carbonate, Vegetable Oil.