Indian Food, Indian Spices, Indian Sweets,
Cooking Ingredients, Kitchen and Tableware,
Recipes and more...
Home
|
Search
|
View Basket
|
Checkout
|
Contact us
Indian Food Categories
Recipes
-
Updated!
Appetisers & Snacks
Beans, Lentils & Pulses
Biscuits & Rusks
Books/DVDs
Burmese Curry
Chapattis & Breads
Clearance Items
Curry Kits
Curry Pastes & Sauces
Curry Powders
Desserts
Dipping Sauces
Drinks & Beverages
Essential Herbs
Festival Items
Fresh Fruit & Veg
Gift Ideas
Greeting Cards
Groceries
Gurkha Curry
Health and Beauty
Incense Sticks & Cones
Indian Specialities
Indian Spices (Ground)
Indian Spices (Whole)
Indian Sweets
Jamaican Spices
Kitchen & Tableware
Lock & Lock Containers
Masalas & Curry Mixes
Mediterranean
Mukhwas & Sopari
Nuts and Dried Fruit
Noodles & Vermicelli
Oils & Ghee
Oriental Food
Papads & Poppadoms
Pickles & Chutneys
Rakhi Gifts
Ready Meals
Rice, Flour & Grain
Rubs & Marinades
-
New!
Tandoor Oven
Tandoori Food
Tinned Foods
Bookmark us
Click here to add Spices of India to your favourites menu...
Testimonials
Read what our customers have to say about us...
Help & Information
Shopping with us...
Terms & Conditions...
Glossary of Terms...
Spices of India
Newsletter
Sign up to receive our 'Regular Newsletter' which includes privileged information on Indian Food, Special Offers, New Products, Recipes and more...
Name
Email Address
Indian Food
>
Pickles and Chutneys
>
Lasura (Gunda) Pickle - Pachranga Foods
Lasura (Gunda) Pickle - Pachranga Foods - 800g
By:
Pachranga Foods
Ref: PIC144
Net weight 800g.
Ingredients:
Cordia Myxa (Lasura) 69%, Edible Oil 10% & Spices 11% - Fenugreek, Coriander, Red Chillies, Fennel, Turmeric, Cumin, Aniseed, Acetic Acid (260), Preservative Sodium Benzoate (211).
Product of India.
Price: £2.45
Quantity:
Indian Food
>
Pickles and Chutneys
>
Lasura (Gunda) Pickle - Pachranga Foods
Other Customers also bought:
Top recipes:
Testimonial:
Special Offers
|
Search
|
Contact us
|
Terms & Conditions
|
Copyright
|
Site Map
Website Designed and Copyright © 2001-
spicesofIndia.co.uk Ltd
