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Paneer Kebabs |
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| Paneer is a home-made Indian cheese, similar to ricotta cheese but with a drier texture and less salty taste. These paneer kebabs are just as ideal cooked under the grill as they are on the summer barbeque. Enjoy! |
Serves: |
4 |
Preparation Time: |
10 minutes (plus 2-hours to marinade) |
Cooking Time: |
15 minutes |
Ingredients:
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200g paneer, cubed |
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Cherry tomatoes |
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2 green peppers, cut into squares |
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2 red peppers, cut into squares |
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1 onion, cut into squares |
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150 ml plain yogurt |
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2 cloves garlic, crushed |
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1" piece fresh ginger, grated |
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1 tsp ground cumin |
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2 tsps ground coriander |
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1 tsp chilli powder |
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1 tsp turmeric |
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Salt, to taste |
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Lemon, sliced (optional) |
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1 tbsps finely chopped coriander leaves |
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Instructions: |
1. Mix the yogurt, garlic, ginger, cumin, coriander, chilli, turmeric and salt together into a smooth paste.
2. Marinate the paneer cubes in the mixture for 2 hours.
3. Thread the marinated paneer, peppers and onion onto skewers and grill or BBQ until cooked.
4. Garnish with the lemon slices and coriander leaves, and serve hot.
Suitable for vegetarians.
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