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Recipe for Paneer KebabsClick image to enlarge

Recipe for Paneer Kebabs

(Ref: RCP293)

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Paneer is a home-made Indian cheese, similar to ricotta cheese but with a drier texture and less salty taste. These paneer kebabs are just as ideal cooked under the grill as they are on the summer barbeque. Enjoy!

Serves:

4

Preparation Time:

10 minutes (plus 2-hours to marinade)

Cooking Time:

15 minutes

Ingredients:

200g paneer, cubed
 
 Cherry tomatoes 
 2 green peppers, cut into squares 
 2 red peppers, cut into squares 
 1 onion, cut into squares
 150 ml plain yogurt
 2 cloves garlic, crushed
 1' piece fresh ginger, grated
 1 tsp ground cumin 
 2 tsps ground coriander 
 1 tsp chilli powder 
 1 tsp turmeric 
 Salt, to taste
 Lemon, sliced (optional)
 1 tbsps finely chopped coriander leaves 

Instructions:

1. Mix the yogurt, garlic, ginger, cumin, coriander, chilli, turmeric and salt together into a smooth paste.

2. Marinate the paneer cubes in the mixture for 2 hours.

3. Thread the marinated paneer, peppers and onion onto skewers and grill or BBQ until cooked.

4. Garnish with the lemon slices and coriander leaves, and serve hot.

Suitable for vegetarians.

Testimonial:

"Dear Spices of India, Brilliant service. I placed an order late on Wednesday evening and the goods were with me on Friday afternoon. I will definitely order from spices of India again."

- Theresa Drennan